Of course, make great fruit roll-up and excellent dried mushrooms and dried meat, but what you can with your dehydrator for EziDri?
Be creative! Or to watch the old adage that necessity is the mother of invention. The best way for your money's worth out of each kitchen appliance that actually use it! Read on to work for other useful ways that you can practice your dehydrator EziDri well.
1 DRY PASTA: If you make the dough itself, it is known that ifAvoid moisture in front of the store, will rot fairly quickly. You can use quickly and efficiently to dry in the dehydrator EziDri. Dry for 2 to 4 hours in a medium and store in airtight containers. Remember that you can make the best pasta dough by hand or with a bread machine, and instead of using water as the moisture content, with vegetable juices such as carrots, spinach and peppers. Or add powder to taste vegetables at home and create interest. Use theSpaghetti or pasta extrusion nozzles on the Samson 6-in-1 Juicer or VitalMax ... It 'so simple?
2 cooked pasta: you can actually dry pasta cooked in a food dehydrator and break it into chunks EziDri before storing in airtight containers. If you need it, simply rehydrated in a bowl with boiling water and it takes only 2 or 3 minutes. Great for when you want leftovers and stretch a little 'well, without much extra effort. Or takewith you on camping and hiking. Carbohydrates large, complicated without any preparation!
CRACKERS Update 3: Do not waste money on crackers, cookies, chips or cereals, which has exceeded its freshest state. If you find that are a little 'bland, recrisp put them in a single layer on drying trays EziDri and turn for about half an hour.
4 Humidifier: If there is air in the house is very dry, especially during the cooler months you can actually useTo moisten the food dehydrator that was a EziDri still more comfortable. Place a couple of containers of water in the shells of EziDri and turn to high. As the water evaporates, the air is humid stronger.
5 DEODORANT DEODORANT: You can see if your EziDri drier the air is filled with the aroma of what ever you are drying. Now we know that is used in particular to scent your EziDri the atmosphere in the house? Aromatic fruit, or simplybotanical food dehydrator, you can create a beautiful aroma, no chemical products used in commercial air fresheners. Try citrus, lavender or a variety of herbs.
6 AROMATHERAPY: Yes, it is also an aromatherapy diffuser! Lay a couple of non-toxic branches and aromatic plants at the bottom of EziDri dehydrator and turn to medium. Stale bread soaked in water will help to spread the scent of vanilla essence. Lavender, rosemary and rose petals are all wonderful.
7Breadcrumbs: If you have not eaten bread that you do not, it is a shame to throw it out. Dry in your dehydrator EziDri and once clear, both manually and give it a crush or mage fast in your food processor. While you're there, you can peel of citrus fruit or herbs that you may have, before drying, or herbal powder to add more flavor. Flavored breadcrumbs are great for fish fillets or chicken cutlet of veal, and ideal for filling prescriptions.
8 Potpourri: Tailor makeThe potpourri own combinations to suit your taste and the materials you have at your fingertips. The EziDri dehydrator is the best tool for the job as it dries all the elements perfectly, yet they can keep their beautiful scents. Experiment with different flowers, fruit peels, pine needles, plants, herbs, woods and spices.
9 FIRE STARTER: Turn in the best citrus zest - fire starters, have you ever used - and more aromatic. Citrus does not break down in compost piles, because theits antibacterial properties and, in fact, inhibits the breakdown of the material remaining. If peeled, cut citrus fruits, just cut the peel into strips and dry to a crisp. If they are light oils can ignite and burn for a decent period of time. Without water content, which will burn well.
10 PET IS: Do not underestimate your dog or cat kitten. Pig snout and feet and other meats are welcome treat when dehydrated, they love animals!
11 VEGETABLE FLAVOUREDPowder: Chop the vegetables, spread on mesh sheets and dehydrate until the vegetables are dried to a crisp. Then pulverized and stored in airtight containers. Imagine what you can do with this! Try carrots, celery, whole heads of garlic, onion, red or green peppers and much more. Add powder to soups, salad dressings, bread dough, your favorite marinade beef jerky magic or what ever your imagination.
So you see, food dehydrators EziDri equipment are of great value. They arehave a lot of fun to experiment with new ideas and see what new things can be created. Available in three models: the Classic Every day, the producer of snacks and the elder brother of all, the Ultra FD1000.
